Five Minute Lemon-Poppy Seed Cake
Serves: 5
Halle Leffler
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
57
Sourness
36
mins
Prep time (avg)
3.5
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 cup
White Sugar3 tbsps
Buttermilk3 tbsps
Vegetable Oil1 tsp
Baking Soda1 tbsp
Poppy Seed1
EggDirections:
1
Whisk flour, sugar, buttermilk, vegetable oil, baking soda, poppy seeds, and lemon extract together in a bowl until smooth
2
Beat in the egg
3
Pour batter into a large microwave-safe glass or ceramic mug or cereal bowl
4
Heat in the microwave on high until a toothpick inserted into the center comes out clean, about 3 minutes