Lazy Daisy Cake
Serves: 3
Carter Wolf
1 January 1970
Based on User reviews:
56
Spice
53
Sweetness
47
Sourness
36
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
All-Purpose Flour1 tbsp
Baking Powder1 tsp
Salt1 cup
Skim Milk6 tbsps
Butter (softened)1 tsp
Vanilla Extract2
Eggs1 cup
White Sugar10 tbsps
Brown Sugar1 cup
Flaked Coconut1 cup
Heavy CreamDirections:
1
Preheat an oven to 350 degrees F (175 degrees C)
2
Whisk together the flour, baking powder, and salt; set aside
3
Grease and flour an 8-inch cake pan
4
Combine the milk, 1 tablespoon butter, and vanilla extract in a small saucepan
5
Bring to a boil over medium-high heat, then remove from the heat and set aside
6
Beat the eggs in a mixing bowl with a hand mixer until smooth
7
Slowly pour in the white sugar while beating on high speed
8
Stir in the flour mixture until a few large lumps of flour remain, then pour in the warm milk mixture, and continue stirring until smooth
9
Pour into the prepared pan
10
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 to 30 minutes
11
Cool in the pans for 10 minutes before removing to cool completely on a wire rack
12
Stir 6 tablespoons butter, brown sugar, coconut, and cream together in a bowl until evenly mixed
13
Spread over the cooled cake to serve