Seven-Up™ Cake Iii
Serves: 5
Dallas Effertz
1 January 1970
Based on User reviews:
59
Spice
66
Sweetness
56
Sourness
38
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1.5 cups
White Sugar1 cup
Butter1 cup
Shortening3
Eggs3 cups
All-Purpose Flour1 cup
Flaked Coconut1 cup
Pecan (chopped)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour one 9 x 13 inch baking pan
3
Cream the 1 cup butter or margarine, shortening and 3 cups white sugar together until light and fluffy
4
Beat in the eggs one a time beating well after each addition
5
Beat in the flour, lemon extract and lemon-lime soda
6
Mix well and pour batter into the prepared pan
7
Bake at 325 degrees F (165 degrees C) for 1 hour
8
To Make Icing: In a saucepan combine the 1 1/2 cups white sugar, 1/2 cup butter or margarine, 3 eggs, coconut, pineapple and nuts
9
Cook over medium heat, stirring constantly until mixture is thick
10
Pour over cake while cake is still hot and icing is bubbling