Sunshine Cake
Serves: 5
Jadyn Kohler
1 January 1970
Based on User reviews:
52
Spice
57
Sweetness
42
Sourness
39
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
5
Eggs1 cup
White Sugar5 tbsps
Water (boiling)1 cup
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Salt1 tsp
Vanilla ExtractDirections:
1
Separate eggs
2
Sift the flour, baking powder, and salt together three times
3
In a large mixing bowl, beat yolks until lemon colored
4
Mix in sugar a little at a time
5
Stir in the lemon extract, vanilla extract and boiling water until smooth
6
Stir in the flour mixture just until moistened
7
Whip the egg whites to soft peaks, and fold into the batter
8
Pour the batter into an ungreased 9 inch tube pan
9
Bake at 350 degrees F ( 175 degrees C) for 45 to 50 minutes
10
Remove the cake from the oven, and invert the pan over a bottle
11
Cool and remove from pan