Strawberry Marble Cake
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
44
Spice
58
Sweetness
47
Sourness
38
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Prepare and bake marble cake as directed on the box
2
Poke holes in the cooled cake with a fork
3
Dissolve the strawberry gelatin in 1 cup boiling water
4
Pour the gelatin over the cake, and refrigerate for 2 1/2 hours
5
Combine whipped topping, vanilla pudding, milk, and vanilla in a mixing bowl
6
Mix with an electric mixer on high speed for 3 to 5 minutes, until frosting is thick enough for spreading
7
Frost the cake, and serve
8
Store any leftovers in the refrigerator