Chopped Brussels Sprout Salad

Serves: 4

Iva Padberg

1 January 1970

Based on User reviews:

51

Spice

43

Sweetness

52

Sourness

39

mins

Prep time (avg)

5.6

Difficulty

Ingredients:

1

Shallot (minced)

1 cup

Cider Vinegar

1 cup

Sunflower Seed Oil

2 tbsps

Dijon Mustard

1 tsp

Honey

1 tsp

Salt

1 tsp

Ground Black Pepper

6 cups

Brussels Sprouts (trimmed, halved, and sliced)

2

Gala Apples (cored and thinly sliced)

1 cup

Dried Cranberry

1 cup

Almond (sliced)

1 cup

Raw Pumpkin Seeds (shelled,)

Directions:

1

Whisk shallot, vinegar, oil, Dijon mustard, honey, salt, and pepper together in a small bowl

2

Place Brussels sprouts, apples, cranberries, almonds, sunflower seeds, and pumpkin seeds in a bowl; pour vinegar mixture over and toss to combine