Gluten-Free Macaroni And Three Cheeses With Bacon
Serves: 5
Luisa Champlin
1 January 1970
Based on User reviews:
51
Spice
40
Sweetness
51
Sourness
47
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Grease a 9x13-inch baking dish
2
Preheat oven to 350 degrees F (175 degrees C)
3
Bring a large pot of lightly salted water to a boil
4
Cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes
5
Drain
6
Pour cream into a large saucepan over medium heat and season with salt and pepper
7
Measure about 2 tablespoons Cheddar cheese, 2 tablespoons fontina cheese, and 2 tablespoons Gouda cheese; set aside
8
Stir remaining Cheddar cheese, fontina cheese, and Gouda cheese into cream; cook, stirring frequently, until cheeses are melted and cheese sauce is smooth, about 5 minutes
9
Remove saucepan from heat
10
Mix pasta into cheese sauce until evenly coated; fold in bacon
11
Pour macaroni and cheese into the prepared baking dish and top with reserved cheese mixture
12
Bake in the preheated oven until cheese is melted and bubbling, about 15 minutes