Mother's Whipped Lime Dessert
Serves: 6
Keyon Hand
1 January 1970
Based on User reviews:
44
Spice
54
Sweetness
53
Sourness
41
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 cup
Water (boiling)1 cup
Evaporated Milk (cold)Directions:
1
In a medium bowl, whisk together the gelatin and boiling water until dissolved
2
Refrigerate until thickened to the consistency of egg whites, about 1 hour
3
When the gelatin is thick, whip the evaporated milk in a chilled bowl with chilled beaters until thick enough to form peaks like whipped cream
4
Fold the whipped milk into the gelatin
5
Rinse an 8 cup mold and fill with the gelatin mixture
6
Cover and refrigerate overnight, or at least until set, about 4 hours
7
Unmold the gelatin onto a serving dish and sprinkle with cookie crumbs
8
Put the rest of the crumbs into a bowl and pass around the table at serving time