Orange Salmon With Rice
Serves: 2
Kendrick Gleason
1 January 1970
Based on User reviews:
64
Spice
51
Sweetness
57
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
4 cups
Water1 tsp
Salt1 tsp
Ground Black Pepper6 tbsps
Orange Juice6 tbsps
Soy Sauce1 tsp
Sesame OilDirections:
1
Bring the rice and water to a boil in a saucepan over high heat
2
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes
3
Meanwhile, season salmon fillets with salt and pepper
4
Spray a large skillet with cooking spray and heat over medium-high heat
5
Place salmon fillets into the skillet and cook until golden, about 3 minutes on each side
6
Cover and reduce heat to medium and continue cooking until the salmon flakes easily with a fork, 2 to 3 minutes longer
7
Remove salmon from the skillet and set aside
8
Stir orange juice and soy sauce into the same skillet
9
Cook on high heat until slightly thickened, 1 to 2 minutes
10
Remove from heat and stir in the sesame oil
11
Spoon sauce over the salmon and serve with rice