Bacon Blue Cheese Flat Iron Salad
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
45
Spice
51
Sweetness
52
Sourness
42
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Rub the flat iron steaks with Worcestershire sauce, salt, and pepper; set aside
2
Place bacon in a large, deep skillet
3
Cook over medium-high heat until evenly brown and crispy
4
Remove bacon to cool on a paper towel lined plate, while leaving the grease in the skillet
5
Heat the bacon grease over medium-high heat until it begins to smoke
6
Place the flat iron steaks in the hot grease, and cook until done to desired degree of doneness, 3 to 4 minutes per side for medium
7
Once done, remove the steaks and keep warm
8
Place the iceberg lettuce, red leaf lettuce, and baby greens into a large salad bowl
9
Toss with the blue cheese dressing, then sprinkle with the blue cheese and cheddar cheese
10
Crumble the bacon and sprinkle overtop
11
Thinly slice the flat iron steak, and arrange over the salad