Nenni's Italian Pork Sausage
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
52
Sourness
38
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Garlic Powder1 cup
Fennel Seed2 tbsps
Crushed Red Pepper Flakes4 tsps
Salt2 tsps
Ground Black Pepper2 tbsps
Dried Parsley1 cup
White Wine (dry)Directions:
1
Combine the pork cubes with the garlic powder, fennel seed, red pepper flakes, salt, black pepper, and parsley; grind through a coarse plate
2
Mix in the white wine and grind again
3
Stuff into the rinsed hog casings, twisting into 4-inch lengths
4
Cover and refrigerate overnight to allow the seasonings to infuse into the meat before cooking or freezing