Mountain Cookies Ii
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
35
Sourness
36
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
Butter1 cup
Sugar (confectioners')1 tsp
Vanilla Extract2 tbsps
All-Purpose Flour1 tsp
Salt1 cup
Pecan (chopped)1 cup
Flaked Coconut2 tbsps
WaterDirections:
1
Preheat oven to 350 degrees F (180 degrees C)
2
To Make Dough: In a mixing bowl, cream 1 cup butter, 1 cup confectioner's sugar and 2 teaspoons vanilla
3
Combine 2 cups flour and 1/2 teaspoon salt
4
Gradually add to the creamed mixture and mix well
5
Shape into 1 inch balls; place 2 inches apart on ungreased baking sheets
6
Make a deep indentation in the center of each cookie
7
Bake for 10 to 12 minutes or until the edges just start to brown
8
Remove to wire racks to cool completely
9
To Make Filling: Beat cream cheese, 1 cup confectioner's sugar, 2 tablespoons flour, and 1 teaspoon vanilla in a mixing bowl
10
Add pecans and coconut; mix well
11
Spoon 1/2 teaspoon of the filling into each cookie
12
To Make Topping: Heat chocolate chips, 2 tablespoons butter or margarine and water in a small saucepan until melted
13
Stir in 1/2 cup confectioner's sugar
14
Drizzle over cookies