Pinwheel Cookies I
Serves: 5
Shirley Senger
1 January 1970
Based on User reviews:
47
Spice
47
Sweetness
47
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
All-Purpose Flour (sifted)1 tsp
Baking Powder1 pinch
Salt1 cup
Butter1 cup
White Sugar1
Egg Yolk3 tbsps
MilkDirections:
1
Combine butter and sugar and egg yolk
2
Add dry ingredients and milk alternately
3
Divide dough into 2 equal parts
4
Melt chocolate over low heat and add to one half of the dough
5
Use a rolling pin and roll each half into a rectangle
6
Put the chocolate rectangle on top of the vanilla one
7
Roll up like a jelly roll in wax paper
8
Chill several hours, best if chilled overnight
9
Slice them and bake at 400 degrees (200 degrees C) for about 5 minutes