Sugar-Free Spice Cookies
Serves: 4
Clair Leannon
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
46
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
1.5 cups
Whole Wheat Flour3 cup
Wheat Germ1.5 tsps
Baking Powder (low sodium)1 tsp
Baking Soda1 tsp
Ground Allspice1.25 tsps
Ground Ginger1.5 tsps
Ground Cinnamon2 cup
Raisin1 cup
Vegetable OilDirections:
1
Combine the dry ingredients in a mixing bowl
2
In a blender, combine the juice concentrate and the raisins
3
Mix on high until raisins are chopped
4
Add the egg whites and beat on slow speed just until combined
5
Slowly add the juice mixture and the oil to the dry ingredients and mix until combined
6
Wrap the somewhat soft dough in waxed paper and chill for 2 hours
7
Preheat oven to 375 degrees F (190 degrees C)
8
Wet your hands and shape dough into balls 1 1/2 inches in diameter
9
Place on nonstick cookie sheet and flatten with fork
10
Bake 8 to 10 minutes until just done
11
Don't overbake! Cool on wire rack