Sweet Russian Cabbage Soup

Serves: 2

Floy Nolan

1 January 1970

Based on User reviews:

57

Spice

51

Sweetness

52

Sourness

38 mins

Prep time (avg)

5.6

Difficulty

Ingredients:

680 g

Lean Beef (ground)

1

Tomatoes (14.5 ounce can diced)

230 g

Tomato Sauce (can)

4

Beef Bouillons (cubes)

2 medium

Carrot (shredded)

1

Onion (chopped)

2 tbsps

White Vinegar

1 cup

White Sugar

1.5 tsps

Salt

1 tsp

Ground Black Pepper

2

Waters (quarts, divided)

3 cloves

Garlic (finely chopped)

1

Cabbage (head, cored and cut into wedges)

Directions:

1

Crumble the ground beef into a large pot

2

Add the diced tomatoes, tomato sauce, beef bouillon cubes, carrots, onion, vinegar, sugar, salt and pepper

3

Pour in 1 quart of water, and bring to a boil

4

Stir to break up the beef while heating

5

Once the soup comes to a boil, cover and simmer for 30 minutes over low heat

6

Pour in another quart of water, and return to a slow boil

7

Add garlic and cabbage

8

Simmer for 25 minutes, until cabbage is tender

9

Ladle into soup bowls to serve