Raisin Peanut Butter Bran Cookies
Serves: 4
Mckayla Mann
1 January 1970
Based on User reviews:
54
Spice
56
Sweetness
57
Sourness
41
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Whole Wheat Flour1 tsp
Baking Soda1 cup
Peanut Butter1 cup
Butter1.25 cups
Brown Sugar (packed)3 cup
Bran Cereal (whole)2
Eggs1 tsp
Vanilla Extract2.5 cups
Raisin2 cups
Rolled OatDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Line cookie sheets with aluminum foil or baking parchment
3
In a large saucepan, melt the butter over medium heat
4
Add peanut butter and sugar and stir until melted
5
Remove from heat
6
Transfer to large mixing bowl and stir in bran cereal
7
Stir in eggs and vanilla and mix well
8
Fold in raisins and oatmeal and stir until well blended
9
Sift together flour and baking soda and add to mixture
10
Mix thoroughly
11
Drop dough by tablespoonfuls onto cookie sheets
12
Dip a fork into water and press to flatten dough to 1/2 inch thickness
13
Bake for 15 minutes, or until cookies are lightly colored
14
Reverse sheet once during baking time
15
Let stand on wire racks to cool