Cinnamon Rice
Serves: 5
Magnus Pfeffer
1 January 1970
Based on User reviews:
50
Spice
51
Sweetness
44
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
2 cups
Water2 tbsps
Milk (nonfat)5 tbsps
Raisin2 tsps
Margarine1 tsp
Ground Cinnamon1 tsp
SugarDirections:
1
Bring rice, water, milk, raisins, and margarine to a boil in a saucepan over medium-high heat, stirring occasionally
2
Reduce heat to low, cover, and cook until liquid has absorbed and rice is tender, about 15 minutes
3
Mix together cinnamon and sugar, sprinkle over rice to serve