Sauteed Navy Beans And Artichokes
Serves: 2
Mckayla Mann
1 January 1970
Based on User reviews:
56
Spice
59
Sweetness
52
Sourness
42
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a skillet over medium heat
2
Stir in the garlic, season with red pepper, and cook about 1 minute
3
Mix in beans, and continue to cook and stir until slightly crisp
4
Mix in artichoke hearts, and cook 2 minutes
5
Season with freshly ground black pepper and salt
6
Top with Romano cheese to serve