Rotini And Salami Casserole
Serves: 6
Gideon Batz
1 January 1970
Based on User reviews:
49
Spice
42
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1020 g
Salami (cubed)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Bring a large pot of lightly salted water to a boil
3
Place rotini in the pot, and cook for 8 to 10 minutes, until al dente
4
Drain, and mix with the pasta sauce to coat
5
Scoop half the pasta and sauce into a large casserole dish
6
Layer with 1/2 the salami, and 3/4 of the shredded cheese
7
Cover with remaining pasta mixture, layer with remaining salami and shredded cheese, and top with provolone slices
8
Sprinkle with Italian seasoning
9
Cover with aluminum foil, and bake 35 minutes in the preheated oven, until bubbly