Ham And Beans
Serves: 5
Isabella Feil
1 January 1970
Based on User reviews:
56
Spice
41
Sweetness
42
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
450 g
Cooked Ham (diced)1 small
Onion (diced)1 cup
Brown Sugar1
Salt1 tsp
Cayenne Pepper1 tbsp
Dried ParsleyDirections:
1
Rinse beans in a large pot; discard shriveled beans and any small stones
2
Add 8 cups of cold water
3
Let stand overnight or at least 8 hours
4
Drain and rinse beans
5
Return beans to pot and add ham, onion, brown sugar, salt, pepper, cayenne and parsley and water to cover
6
Bring to a boil; reduce heat and simmer 1 1/2 to 2 hours, until beans are tender
7
Add more water if necessary during cooking time