Rosemary Turkey Meatloaf
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
680 g
Ground Turkey2 cups
Bread Crumb (dry)1 cup
Milk1 cup
Balsamic Vinegar1 clove
Garlic (minced)1 tsp
Salt1 tsp
Pepper1.5 tbsps
Rosemary (chopped fresh)1 cup
Tomato Sauce (canned)3 cup
Brown Sugar1 tbsp
Dijon MustardDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a 9x5 inch loaf pan
3
In a large mixing bowl, mix together the ground turkey, bread crumbs, onion, egg and milk
4
Season with balsamic vinegar, salt, pepper and rosemary
5
Press into the prepared pan
6
Blend together the tomato sauce, brown sugar and mustard; pour evenly over the top of the loaf
7
Bake for 1 hour in the preheated oven, or until juices run clear when pricked with a knife