American Lite Fried Rice
Serves: 6
Zoie Ernser
1 January 1970
Based on User reviews:
58
Spice
65
Sweetness
42
Sourness
37
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
1 cup
Jasmine Rice (dry)3 tbsps
Vegetable Oil2 cloves
Garlic (chopped)2 cups
Broccoli Floret1 cup
Cauliflower Florets3 cups
Cabbage (shredded)1 cup
Soy Sauce (to taste)1 cup
Water (as needed)Directions:
1
In a medium saucepan, bring 2 cups of water to a boil
2
Stir in rice
3
Reduce heat, cover, and simmer for 20 minutes
4
Heat vegetable oil in a large skillet over medium heat
5
Cook garlic and rice in oil for about 2 minutes, stirring frequently to avoid burning the garlic
6
Add broccoli and cauliflower florets and cook, stirring occasionally, for 3 to 5 minutes
7
Toss green onions, carrots, cabbage, and water chestnuts into the pan, and cook another 5 minutes, or until vegetables are tender
8
Add additional water as needed to keep vegetables moist
9
Drizzle with soy sauce, and toss to coat