Baked Fish Sandwiches

Serves: 4

Jewel Boehm

1 January 1970

Based on User reviews:

52

Spice

52

Sweetness

52

Sourness

44

mins

Prep time (avg)

4.3

Difficulty

Ingredients:

450 g

Cod Fillet

1 clove

Garlic (minced)

1 pinch

Salt

2 tbsps

Steak Sauce

Directions:

1

Preheat the oven to 350 degrees F (175 degrees C)

2

Place the fish fillets in a shallow baking dish

3

Sprinkle with garlic, and squeeze lemon juice over them

4

Dot with pieces of butter

5

Bake for 20 to 25 minutes in the preheated oven, until the fish flakes easily with a fork

6

Spread steak sauce on the cut side of the bottoms of the buns

7

Top with pieces of fish, then drizzle with Ranch dressing

8

Place the top buns over the filling, and serve