Patsy's Best Barbeque Beef
Serves: 5
Carter Wolf
1 January 1970
Based on User reviews:
50
Spice
56
Sweetness
50
Sourness
42
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 bunch
Celery (chopped)3 large
Onion (chopped)1 medium
Green Bell Pepper (chopped)1.25 cups
Ketchup1 cup
Water3 tbsps
Barbeque Sauce3 tbsps
Cider Vinegar1 tsp
Hot Pepper Sauce2 tsps
Chili Powder2 tbsps
Salt1 tsp
PepperDirections:
1
In a large bowl, mix the celery, onions, green pepper, ketchup, water, barbeque sauce, vinegar, and hot pepper sauce
2
Season with chili powder, salt, and pepper
3
Place the roast in a slow cooker, and cover with the sauce mixture
4
Cover, and cook on Low for approximately 12 hours
5
Shred the meat with a fork
6
Increase cooking temperature to High, and continue cooking until most of the liquid has been reduced