Stuffed Chicken Valentino
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
48
Sourness
37
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
2 tbsps
Grated Parmesan Cheese1 cup
Chives (chopped fresh)4 tbsps
Shredded Mozzarella Cheese1
Salt2 tbsps
Olive OilDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Slice a chicken breast in half lengthwise, leaving the halves attached on one side: opened and laid flat, the chicken breast should resemble a butterfly
3
Place between two sheets of plastic wrap, and pound flat
4
Repeat with remaining chicken breasts
5
Combine Parmesan cheese with Italian seasoning and chives, and sprinkle over chicken breasts
6
At one end of each breast, place 3 strips of roasted pepper
7
Top with 1 tablespoon shredded cheese
8
Roll each breast up, starting on the side with the peppers and cheese
9
Insert a toothpick in each roll to prevent unrolling
10
Place in prepared baking dish
11
Season rolls with salt and pepper to taste, and drizzle with olive oil
12
Bake in preheated oven for 15 minutes
13
Set oven to broil, and continue cooking for 5 to 10 minutes
14
Remove from oven, slice to display the colorful filling, and serve