South African Lamb Sosaties(Kebabs)
Serves: 5
Cody DuBuque
1 January 1970
Based on User reviews:
57
Spice
43
Sweetness
58
Sourness
42
mins
Prep time (avg)
4.3
Difficulty
Ingredients:
1 cup
Plain Yogurt2 tsps
Curry Powder1 tbsp
White Sugar1 tbsp
Vegetable Oil1 large
Onion340 g
Dried ApricotDirections:
1
Make the sauce by mixing together the yogurt, curry powder, sugar and oil in a small bowl
2
Taste and adjust seasonings to your liking
3
Peel and cut the onion into 1 inch cubes
4
Thread skewers alternating lamb cubes, onion dried apricot halves
5
Place them into a large resealable bag and pour in the sauce
6
Make sure the kabobs are evenly well coated
7
Refrigerate and allow to marinate overnight or for at least 8 hours
8
Preheat grill to medium heat and lightly oil grate
9
Grill the kabobs over medium coals for 8 to 10 minutes on each side, or to your desired doneness