Cheese Borek
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
49
Spice
65
Sweetness
52
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 bunch
Parsley (fresh, minced)2 cloves
Garlic (minced)3 tsp
Crushed Red Pepper1.5 cups
Unsalted Butter (melted)Directions:
1
In a medium bowl, whisk together egg, parsley, garlic and crushed red pepper
2
Mix in Gouda and Emmentaler
3
One sheet at a time, place phyllo dough on a flat surface and brush with about 1 tablespoon butter
4
Cut lengthwise into 4 strips
5
Place a rounded teaspoon of the egg mixture at one end of each strip
6
Fold corner of strip over the filling, forming a triangular fold
7
Continue folding the length of the strip in triangular folds to form a small stuffed triangle
8
Repeat with remaining phyllo dough
9
Preheat oven to 350 degrees F (175 degrees C)
10
Lightly butter a large baking sheet
11
Arrange stuffed phyllo triangles in a single layer on the prepared baking sheet
12
Bake in the preheated oven 30 minutes, or until lightly browned
13
Serve warm