Coconut Cake Bars
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
54
Sourness
43
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
3 tbsps
All-Purpose Flour1 cup
Butter (softened)1 cup
Brown Sugar (packed)2
Eggs1 tsp
Baking Powder1 tsp
Vanilla Extract1 cup
Walnut (chopped)3 cup
Shredded CoconutDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
To make crust: In a medium-sized bowl, mix the flour, butter and two tablespoons of brown sugar
3
Knead into a light dough and press into an 8-inch square pan or an 11x7 inch pan
4
Bake for 10 minutes
5
To make Topping: Beat together the two eggs, brown sugar, baking powder, flour, vanilla, walnuts and coconut
6
Spread over warm crust
7
Bake another 25 to 30 minutes, until golden brown
8
Let cool on wire racks before cutting