Pistachio Crisps
Serves: 4
Gideon Batz
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
44
Sourness
34
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
Butter (softened)2 tsps
Vanilla Extract1 tsp
Salt2 cups
Pistachio Nuts (chopped)1.5 cups
All-Purpose Flour (sifted)Directions:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Cream together the butter and salt while slowly adding the powdered sugar
3
Add the nuts, vanilla and flour and mix until well blended
4
On a lightly floured surface, roll out dough in the shape of logs about 1/2 inch in diameter
5
Cut into 1 1/2 inch pieces and bake for 15 to 18 minutes
6
Roll cookies in powdered sugar when they are still warm
7
Let cool on wire racks