Gluten Free Macadamia Pie Crust
Serves: 5
Jewel Boehm
1 January 1970
Based on User reviews:
54
Spice
41
Sweetness
55
Sourness
46
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Place the macadamia nuts into the container of a food processor, and blend until they reach a peanut butter like consistency
3
Scrape out into a bowl, and stir in the eggs and soy flour until well blended
4
Place the dough between two pieces of waxed paper, and roll out into about a 12 inch circle
5
Remove the top piece of waxed paper, and invert the dough into a 9 inch pie plate
6
Press into the bottom and up the sides
7
Remove any overhanging dough
8
Bake for 5 minutes in the preheated oven, or until light golden brown
9
Use in any recipe calling for a prebaked pie crust