Squash Potatoes
Serves: 4
Luisa Champlin
1 January 1970
Based on User reviews:
45
Spice
53
Sweetness
48
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Cook 10 minutes, or until tender
2
Transfer to a colander, and allow to drain for 30 minutes
3
Cut the baked potatoes in half, and scoop out the pulp, taking care to leave skins intact
4
In a large bowl, mash together the potato pulp, squash, and butter
5
Spoon the mixture into the potato skins, and place on a baking sheet
6
Sprinkle with seasoned salt
7
Reduce oven temperature to 350 degrees F (175 degrees C)
8
Bake stuffed potato skins 30 minutes, until surface of filling is lightly browned
9
Preheat oven to 400 degrees F (200 degrees C)
10
Place the potatoes on a baking sheet, and bake 45 minutes, until cooked through and tender
11
Place the squash in a pot with enough water to cover, and bring to a boil