Lemon Cake
Serves: 4
Rowena Kautzer
1 January 1970
Based on User reviews:
31
Spice
68
Sweetness
49
Sourness
37
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1.75 cups
Water3 cup
Milk (nonfat)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Spray a 10x15 inch pan with non-stick cooking spray
3
In a large bowl, mix together cake mix and pudding mix
4
Pour in water and egg whites
5
Beat on low speed for 1 minute
6
Increase speed to high and beat for 4 minutes
7
Pour batter into prepared 10x15 inch pan
8
Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean
9
Allow to cool completely
10
In a large bowl, combine milk, lemon extract and vanilla pudding mix
11
Beat on low for 2 minutes
12
Fold in whipped topping
13
Spread over cooled cake
14
Store cake in refrigerator