Fruity French Toast Sandwiches
Serves: 2
Estell Schumm
1 January 1970
Based on User reviews:
51
Spice
43
Sweetness
55
Sourness
45
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Combine cream cheese and jam together in a microwave-safe bowl; cook in the microwave on medium power until softened, about 30 seconds
2
Stir well
3
Whisk milk, egg, vanilla extract, and cinnamon together in a bowl until frothy
4
Dip bread slices into egg mixture until evenly coated on each side
5
Heat non-stick skillet over medium heat until water drops "skitter" across its surface; add coated bread slices in single layer
6
Cook, turning frequently to avoid burning, until golden but not yet brown, 2 to 3 minutes per side
7
Spoon cream cheese mixture onto 1 slice; cover with second slice
8
Continue to cook until brown, 1 to 2 minutes more per side