Slow Cooker Spicy Buffalo Ranch Chicken

Serves: 5

Graciela O'Reilly

1 January 1970

Based on User reviews:

51

Spice

47

Sweetness

56

Sourness

41

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1360 g

Chicken Breast

340 g

Hot Pepper Sauce (bottle such as frank's redhot®)

30 g

Ranch Dressing Mix (package dry)

Directions:

1

Combine chicken, hot sauce, and ranch dressing mix together in a slow cooker

2

Cook on Medium for 6 hours

3

Shred chicken and serve on buns