Easy Vegan Black Bean Soup

Serves: 6

Shirley Senger

1 January 1970

Based on User reviews:

52

Spice

57

Sweetness

48

Sourness

38 mins

Prep time (avg)

5.8

Difficulty

Ingredients:

2 tbsps

Olive Oil

1

Onion (diced)

1

Green Bell Pepper (diced)

2 stalks

Celery (diced)

1 large

Carrot (diced)

2 cloves

Garlic (minced)

2

Black Beans (15 ounce cans, drained)

1

Tomatoes (14.5 ounce can diced)

1 cup

Water

1 tsp

Cumin

Directions:

1

Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes

2

Add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil

3

Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes