Light And Crispy Fried Halibut
Serves: 2
Imelda VonRueden
1 January 1970
Based on User reviews:
57
Spice
47
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C)
2
Whisk eggs, milk, and flour together in a shallow bowl
3
Stir panko bread crumbs and seasoned bread crumbs together in another bowl
4
Gently dip halibut squares into egg mixture, the press gently into bread crumbs mixture to generously coat completely
5
Place breaded halibut in a single layer on a plate while breading the rest
6
Cook halibut in preheated oil until golden brown and crisp on the outside, 4 to 6 minutes