Easy Tamale Casserole
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
58
Sourness
34
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
450 g
Ground Beef1 tsp
Salt1 tsp
Ground Black Pepper1 small
Onion (chopped)170 g
Cornbread Mix (box)1 cup
Shredded Cheddar CheeseDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Heat a cast-iron skillet over medium-high heat
3
Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
4
Season beef with salt and pepper
5
Stir onion into the ground beef; cook and stir for 1 minute and immediately remove skillet from heat
6
Stir pinto beans and crushed tomatoes into the beef mixture
7
Beat cream-style corn, cornbread mix, and egg together in a bowl until smooth; spread over the top of the ground beef mixture in the skillet
8
Sprinkle Cheddar cheese over the corn mixture
9
Bake in preheated oven until the cheese is melted and the cornbread is set in the middle, about 25 minutes