Slow Cooker Vanilla Tapioca Pudding

Serves: 2

Clarabelle Lynch

1 January 1970

Based on User reviews:

49

Spice

53

Sweetness

42

Sourness

37

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1.333333 cups

White Sugar

Directions:

1

Stir milk, sugar, tapioca, and eggs together in a slow cooker crock

2

Cook on Low, stirring once per hour, for 6 hours

3

Stir vanilla into the pudding