Cornbread Made With Coconut Oil
Serves: 4
Alessia Franecki
1 January 1970
Based on User reviews:
47
Spice
44
Sweetness
48
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.5 cups
Milk1.5 cups
Cornmeal2 cups
All-Purpose Flour1 cup
White Sugar1.5 tbsps
Baking Powder1 tsp
Salt1 cup
Coconut Oil (melted)Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Grease a 9x13-inch baking dish
3
Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes
4
Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth
5
Pour the batter into the prepared baking dish
6
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes