Avocado, Pomegranate, And Quinoa Salad
Serves: 5
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Bring water and quinoa to a boil in a saucepan
2
Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, about 12 to 15 minutes
3
Spread quinoa onto a baking sheet and cool to room temperature, at least 30 minutes
4
Transfer quinoa to a large bowl and gently fold in avocado and pomegranate seeds
5
Drizzle olive oil over quinoa mixture and toss to coat; mix in cilantro and lemon juice