Roasted Carrot And Fennel Pork
Serves: 2
Santiago Howell
1 January 1970
Based on User reviews:
59
Spice
59
Sweetness
57
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
450 g
Pork Loin3 tbsps
Honey Mustard2 tbsps
Dried Thyme3 large
Fennel (bulbs, chopped)1 large
Onion (chopped)1 tbsp
Salt1 tsp
Ground Black PepperDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Rub pork loin with honey mustard and thyme
3
Combine carrots, fennel, and onion in a 9x13-inch baking dish; season with salt and pepper
4
Roast vegetables in the preheated oven for 45 minutes
5
Nestle the pork loin in the center of the vegetables and cook until pork is cooked through, about 25 minutes
6
An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C)
7
Thinly slice the pork loin to serve