Santa Fe Stew
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
57
Spice
52
Sweetness
54
Sourness
38
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Heat a large skillet over medium-high heat
2
Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease
3
Stir taco seasoning mix and ranch dressing mix into the ground beef; add shoepeg corn, diced tomatoes with green chile peppers, red kidney beans, black beans, pinto beans, chicken broth, and diced tomatoes
4
Bring the mixture to a simmer, stirring occasionally; cook until the tomatoes are softened, 30 to 60 minutes