Dijon Pan Sauce
Serves: 2
Lilian Bahringer
1 January 1970
Based on User reviews:
49
Spice
38
Sweetness
58
Sourness
34
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Heat pan drippings (fond) in their skillet or roasting pan over high heat
2
Stir mustard into skillet
3
Pour chicken stock into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon
4
Cook at a boil until sauce has a cream consistency, 2 to 5 minutes
5
Remove skillet from heat
6
Whisk cold butter into sauce until butter is melted and sauce is shiny