Chocolate Chip Cookie Brownies
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
65
Spice
58
Sweetness
65
Sourness
34
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
Directions:
1
Preheat oven to 325 degrees F
2
Melt the butter and unsweetened chocolate over low heat in a medium saucepan, stirring constantly
3
Remove from heat; cool slightly
4
Stir the sugar into the cooled chocolate mixture in saucepan
5
Add the eggs, one at a time, beating with a wooden spoon just until combined
6
Stir in the vanilla
7
Stir together the flour and baking soda in a small mixing bowl
8
Add the flour mixture to the chocolate mixture; stir just until combined
9
Press one-half of the cookie dough into an 8x8-inch Reynolds(R) Bakeware Pan
10
Spread brownie batter evenly over cookie dough
11
Crumble remaining cookie dough and sprinkle evenly over brownie batter
12
Press down slightly
13
Bake 50 to 55 minutes or until edges are firm are starting to pull away from sides of the pan
14
Cool on a wire rack
15
Cut into bars