Green Pizza
Serves: 2
Eloise Gerhold
1 January 1970
Based on User reviews:
52
Spice
39
Sweetness
55
Sourness
42
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Position oven rack in the lowest position; preheat to 450 degrees F
2
Coat a large baking sheet with cooking spray
3
Roll out dough on a lightly floured surface to about the size of the baking sheet
4
Transfer to the baking sheet
5
Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes
6
Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes
7
Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more
8
Season with salt and pepper
9
Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese
10
Bake until crispy and golden and the cheese is melted, 8 to 10 minutes