Maple-Pecan Brittle
Serves: 3
Jailyn Upton
1 January 1970
Based on User reviews:
56
Spice
55
Sweetness
51
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
2 cups
White Sugar1 cup
Corn Syrup1 cup
Pure Maple Syrup1 cup
Water1 tsp
Salt340 g
Pecan (chopped)1 cup
Margarine (softened)2 tsps
Baking SodaDirections:
1
Line a baking sheet with parchment paper or spray with cooking spray
2
Mix sugar, corn syrup, maple syrup, water, and salt together in a pot over medium heat until sugar is dissolved, 5 to 10 minutes
3
Fold pecans into sugar mixture
4
Place a candy thermometer in pecan mixture and turn heat up to medium-high
5
Gently stir mixture until it reaches 300 degrees F (150 degrees C), about 10 minutes
6
Quickly removing pot from heat and stir in margarine and baking soda until well mixed
7
Pour mixture onto the prepared baking sheet and spread out with a spatula
8
Allow to cool until hardened, about 30 minutes
9
Break into pieces