Herb Roasted Vegetables With Garlic Croutons
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
40
Spice
50
Sweetness
56
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 cups
Carrot (sliced)2 cups
Red Cabbage (sliced)2 tbsps
Brown Sugar (firmly packed)1 tsp
Italian Herb Seasoning1 tsp
SaltDirections:
1
Heat oven to 425 degrees F
2
Line 2 (10 x 15 x 1-inch) baking pans with foil
3
Coat cauliflower, broccoli, carrots and cabbage with oil in large bowl
4
Place on prepared baking sheets
5
Sprinkle with brown sugar, Italian seasoning and salt
6
Bake 23 to 26 minutes or until fork tender
7
Top with croutons