Simple Carrot Soup
Serves: 4
Jonathan Flatley
1 January 1970
Based on User reviews:
51
Spice
59
Sweetness
54
Sourness
40
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
4 cups
Carrot (chopped)4 cloves
Garlic (smashed)1 tsp
Dried Thyme1 tsp
Tarragon (dried)2 tbsps
Heavy Whipping Cream (optional)Directions:
1
Combine carrots, chicken broth, and onion in a large pot
2
Pour enough water into the pot to assure the ingredients are covered; add garlic, thyme, and tarragon
3
Bring the liquid to a boil, reduce heat to medium-low, place a cover on the pot, and simmer the mixture until the carrots are very tender, 40 to 50 minutes
4
Remove pot from heat and cool soup for 10 minutes
5
Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth
6
Return pot to medium heat and cook until reheated, about 5 minutes
7
Stir cream through the soup