Pressure Cooker Black Beans
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
44
Sourness
36
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
7 cups
Water450 g
Black Bean (dry)1 small
Onion (finely chopped)1 tbsp
Olive Oil1.5 tsps
Salt2 tbsps
Balsamic VinegarDirections:
1
Combine water, black beans, onion, cilantro, olive oil, and salt together in a pressure cooker; cover and seal with lid
2
Cook on high according to manufacturer's instructions, about 40 minutes
3
Allow steam to release completely
4
Remove lid and stir balsamic vinegar into beans