Easy Meat Samosas
Serves: 5
Terence Turner
1 January 1970
Based on User reviews:
54
Spice
50
Sweetness
53
Sourness
37
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
1 tbsp
Vegetable Oil1 cup
Potato (petite-cut)1 small
Onion (minced)450 g
Ground Beef1 tsp
Curry Powder1.5 tbsps
Garlic (minced)1 tbsp
Ginger Root (minced fresh)1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Chicken Stock1 cup
Pea1
Egg1 tsp
Ground TurmericDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Prepare a baking sheet with cooking spray
3
Heat oil in a large skillet over medium-high heat
4
Saute potato and onion in hot oil until onion is translucent, about 5 minutes
5
Break beef into small pieces and add to the skillet; cook and stir until browned and crumbly, 5 to 7 minutes
6
Season beef mixture with 2 1/2 tablespoons curry powder, garlic, ginger, salt, and pepper
7
Pour chicken stock over the beef mixture; add peas and stir
8
Bring mixture to a simmer and cook until the stock is nearly evaporated and the potatoes are tender, 4 to 5 minutes
9
Moisten edges of each pie crust triangle with wet fingers
10
Spoon about 1/3 cup of the beef mixture into the middle of each dough piece
11
Fold dough over the filling into a triangle; crimp edges together with a fork to seal beef inside the triangle
12
Arrange samosas onto the prepared baking sheet
13
Beat egg with turmeric and 1/4 teaspoon curry powder in a bowl; brush over the samosas
14
Bake samosas in preheated oven until golden brown, about 20 minutes